Japanese eggplants are mild and sweet with a tender, meaty texture. These eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, pickling, baking or mix with salad.
Japanese eggplants are long, slender, and oblong, averaging 20 centimeters in length. Dark purple color.
Freshly picked from Japanese local farm.