Japanese Green bell peppers are crisp with a sweet with a slightly bitter after taste.
Japanese Green bell peppers are an excellent source of vitamin C. They best suited for both raw and cooked applications such as grilling, stuffing, baking, sautéing, and frying. They can be chopped and used raw in green salads, layered on sandwiches, used as a pizza topping, or sliced and consumed as a stand-alone snack.
Japanese Green bell peppers are small in size, roughly one third the size of the American varieties.
Freshly picked from Japanese local farm. 38 years experience of growing.