Soup, braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura short ribs. Average Weight (1.78-1.85lbs)
Sakura Pork begins with Heritage breed hogs. Heritage breeds possess exceptional meat quality, which can clearly be seen in its rich, red color. The marbling results in a tender and juicy cut of pork that is superior to other pork in every way. We source our hogs from local family farms right here in the Midwest, and all of our producers must meet our stringent quality control guidelines. Our hogs are fed a specially formulated vegetarian blend of corn and soymeal, and our feed will never contain hormones, stimulants, or antibiotics. The Sakura Pork program ensures our hogs are treated humanely and raised in a climate controlled environment. For wholesale information, please contact us directly through email or by phone.
Under the Sakura Pork program you will find:
- All natural, minimally processed pork
- Humanely raised and bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal byproducts used in feed
- Commitment to superior customer service and high quality pork
