Meiji Tofu has been making handmade tofu since 1980. Our tofu is made fresh every morning to maintain the highest qualities in taste and nutrition. We use NON-GMO soybeans grown in the state of Ohio. We value all of our customers and take pride in making the best handmade tofu in America.
All of our products are made fresh every day. We use only NON-GMO soybeans and Nigari (deep sea water) as coagulant. Our soy milk is made purely from NON-GMO soybeans and water. It is viscous with a full bodied flavor similar to our tofu.